Πλοήγηση ανά Θέμα "DIETARY"
Αποτελέσματα 1-5 από 5
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The effects of pathogen challenges on the performance of naive and immune animals: the problem of prediction
(2007)Predictive frameworks for performance under both physical and social stressors are available, but no general framework yet exists for predicting the performance of animals exposed to pathogens. The aim of this paper was ... -
Functional foods: A survey of health claims, pros and cons, and current legislation
(2005)Functional foods stand for a new category of remarkable promising foods bearing properties (i.e. low cholesterol, antioxidant, anti-aging, anticancer, etc.) that have already rendered them quite appealing. Them are many ... -
The inhibitory potential of feed supplementation with rosemary and/or alpha-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage
(2007)Twenty-four 12-week-old female turkeys divided into four equal groups were fed a basal diet (CONT) or basal diet supplemented with 300mg alpha-tocopheryl acetate/kg (TOC), or 5g rosemary/kg (ROS5), or 10g rosemary/kg ... -
The nutritional value of lipids in various tropical aquatic animals from rice-fish farming systems in northeast Thailand
(2010)Knowledge on the lipid compositions of tropical freshwater aquatic animals is limited despite their importance in the human diet and the health-related benefits of fish lipids. This study examines the lipid content and ... -
Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or alpha-tocopheryl acetate
(2010)1. The aim of this study was to evaluate the inhibitory potential of feed supplementation with olive leaves, oregano and/or alpha-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast fillets during ...