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Πλοήγηση ανά Θέμα "Carcinogens"

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    • Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese 

      Govaris, A.; Roussi, V.; Koidis, P. A.; Botsoglou, N. A. (2001)
      Telemes cheeses were produced using milk that was artificially-contaminated with aflatoxin M1 at the levels of 0.050 and 0.100 μg/l. The cheeses produced in the two cheese-making trials were allowed to ripen for 2 months ...

    • Tobacco-specific nitrosamines: A literature review 

      Konstantinou E., Fotopoulou F., Drosos A., Dimakopoulou N., Zagoriti Z., Niarchos A., Makrynioti D., Kouretas D., Lagoumintzis G., Poulas K. (2018)
      Cigarette smoke is a complex mixture of chemicals, including several tobacco-specific nitrosamines (TSNA). Most TSNA are formed in tobacco during the post-harvest period, while a number are produced when a cigarette is ...