Πλοήγηση ανά Θέμα "CHARACTERISTICS"
Αποτελέσματα 1-5 από 5
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ARTIFICIAL INSEMINATION OF SMALL RUMINANTS - A REVIEW
(2012)Artificial insemination (AI) can undoubtedly be regarded as the oldest and most widely used assisted reproductive technique/technology (ART) applied in livestock production and it is one of the most important ARTs. The ... -
A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based products
(2005)The production of flour and semolina and their ensuing products, such as bread, cake, spaghetti, noodles, and cornflakes, is of major importance, because these products constitute some of the main ingredients of the human ... -
Low-fat/calorie foods: Current state and perspectives
(2000)Low-fat/calorie products were originally developed for diabetics and people with specific health problems and they were considerably expensive. Nowadays, consumers' demand for low-fat/calorie products has significantly ... -
A model-based parametric analysis of a direct ethanol polymer electrolyte membrane fuel cell performance
(2009)In the present work, a model-based parametric analysis of the performance of a direct ethanol polymer electrolyte membrane fuel cell (DE-PEMFC) is conducted with the purpose to investigate the effect of several parameters ... -
White brined cheeses: A diachronic exploitation of small ruminants milk in Greece
(2011)Greece is one of the major small ruminants' milk production countries, in terms of annual per habitant production. The most part of this milk is used for the manufacture of a variety of cheeses, with brined cheeses like ...