Πλοήγηση ανά Θέμα "Bakeries"
Αποτελέσματα 1-2 από 2
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Foodomics in bee product research: a systematic literature review
(2021)Foodomics is an emerging research field in food science that applies advanced omics technologies to assess relevant aspects related to food and nutrition, with the ultimate goal to improve human health and well-being. Many ... -
Implementation of total productive maintenance in food industry: A case study
(2007)Purpose - The purpose of this paper is to adopt the total productive maintenance (TPM) in the food industry and especially in bakery products. The paper aims to develop a methodology for increasing production rate, improving ...