Πλοήγηση ανά Θέμα "Ascorbic Acid"
Αποτελέσματα 1-6 από 6
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The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition
(2020)The effect of cultivar and nutrient solution macrocation proportions (SK, SCa, SMg) on the bioactive content of hydroponically cultivated lettuce was evaluated on two lettuce cultivars (red and green-pigmented Salanova®) ... -
Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage
(2005)The physico-chemical parameters (pH, mechanical firmness and vitamin C) and sensory parameters of grafted and ungrafted eggplant plants were studied in relation to storage time (up to 17 days at 10°C). Eggplant plants of ... -
Low vitamin C values are linked with decreased physical performance and increased oxidative stress: reversal by vitamin C supplementation
(2016)Purpose: It has been suggested that part of the failure of antioxidant supplementation to reduce oxidative stress and promote health is that it has been administered in humans with normal levels of antioxidants. Methods: ... -
A novel combined bioactivity / chemoactivity holistic approach for the evaluation of dietary supplements
(2021)There is increasing evidence that the excessive generation of free radicals in the human body plays a major role in the pathophysiology and development of various diseases, closely associated with oxidative damage. In this ... -
The rat closely mimics oxidative stress and inflammation in humans after exercise but not after exercise combined with vitamin C administration
(2016)Purpose: The purpose of the present study was to directly compare oxidative stress and inflammation responses between rats and humans. Methods: We contrasted rat and human oxidative stress and inflammatory responses to ... -
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
(2017)Soil salinization is an increasing problem for many areas throughout the world that renders prohibitive vegetables and crop production in general. In the present study, Cichorium spinosum L. plants were grown under saline ...
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