Πλοήγηση ανά Θέμα "Antioxidant properties"
Αποτελέσματα 1-6 από 6
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Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties
(2021)The aim of the present study was to evaluate the physical and antioxidant properties of chocolate alginate beads containing Moringa oleifera leaf extract (MLE) produced with ecofriendly solvent extraction technology (Deep ... -
Extracts from the mediterranean food plants Carthamus lanatus, Cichorium intybus, and Cichorium spinosum enhanced GSH levels and increased Nrf2 expression in human endothelial cells
(2018)The Mediterranean diet is considered to prevent several diseases. In the present study, the antioxidant properties of six extracts from Mediterranean plant foods were assessed. The extracts' chemical composition analysis ... -
Investigation of the total phenolic content and antioxidant capacity of three sweet pepper cultivars (Capsicum annuum l.) at different development and maturation stages
(2021)The aim of the current research was to investigate and compare the total phenolic content and antioxidant capacity of sweet pepper cultivars at different development and maturation stages, in order to optimize the beneficial ... -
Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants
(2017)Globe artichoke is an important vegetable in the Mediterranean diet. However, the marketable part of the plant constitutes a small portion of its total crop biomass and large amounts of waste are produced during its ... -
Oxygen Reduction Reaction over PtFeM (M = Mo, V, W) Alloy Electrocatalysts: Role of the Compressive Strain Effect on Pt
(2019)The high level loading requirement of platinum and the sluggish oxygen reduction kinetics - catalyzed by platinum-based electrocatalysts - create major bottlenecks for cost-effective application of fuel cell technology. ... -
Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.
(2017)In the present study, the effect of successive harvesting on yield, chemical composition and antioxidant activity of Cichorium spinosum plants was examined. C. spinosum plants were grown from seeds sown in seed trays ...