Πλοήγηση ανά Συγγραφέα "Vasiliki, K."
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Study of changes in physicochemical and microbiological characteristics of shrimps (Melicertus kerathurus) stored under modified atmosphere packaging
Arvanitoyannis, I. S.; Vasiliki, K.; Bouletis, A. D.; Papaloucas, C. (2011)Fresh minimally processed shrimps were stored under modified atmosphere packaging (60% CO2:40% N-2 for MAP A and 92.9% N-2:5.1% CO2:2% O-2 for MAP B) for 5 days at 3 degrees C. Total mesophiles, H2S forming bacteria, ...