Πλοήγηση ανά Συγγραφέα "Tzouros, N. E."
Αποτελέσματα 1-3 από 3
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Agricultural produces: Synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin
(2001)A review of quality control methods and applications of multivariate statistical techniques on the authentication and classification of agricultural products is presented. The products reported within the frame of this ... -
Implementation of hazard analysis critical control point (HACCP) system to the fish/seafood industry: A review
(2000)Today's fish industry is facing new challenges, with more complex products and processes that require intensive controls during their processing, storage and distribution. The HACCP concept can guarantee the safety of fish ... -
Implementation of quality control methods in conjunction with chemometrics toward authentication of dairy products
(2005)The implementation of novel and accurate quality and safety control methods in conjunction with chemometrics in various fields of science, particularly in food science, showed that this combination stands for a very powerful ...