Πλοήγηση ανά Συγγραφέα "Tsitsika, E. V."
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Implementation of quality control methods (physico-chemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity
Arvanitoyannis, I. S.; Tsitsika, E. V.; Panagiotaki, P. (2005)Nowadays authenticity of foods and fish in particular has become of crucial importance because of high number of adulteration cases. Authenticity control has gained ground thanks to the development of several rapid ...