Πλοήγηση ανά Συγγραφέα "Traikou, A."
Αποτελέσματα 1-1 από 1
-
A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based products
(2005)The production of flour and semolina and their ensuing products, such as bread, cake, spaghetti, noodles, and cornflakes, is of major importance, because these products constitute some of the main ingredients of the human ...