Πλοήγηση ανά Συγγραφέα "Sfakiotakis, E. M."
Αποτελέσματα 1-2 από 2
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Preprocessing storage conditions for green 'Conservolea' and 'Chondrolia' table olives
(2002)Green olives (Olea europaea L. cvs. 'Conservolea' and 'Chondrolia'), destined for Spanish-style processing, were harvested at the beginning and the end of commercial harvest period and stored at 5 and 7.5 degreesC in air ... -
Temperature and propylene effects on ripening of green and black 'Conservolea' olives
(2002)Ripening of detached mature-green and black-ripe olives (Olea europaea L., cv. Conservolea) was studied during storage at 0, 5, 10, or 20 degreesC in air or air plus 100-200 muL.L(-1) propylene. Green olive skin hdegrees ...