Πλοήγηση ανά Συγγραφέα "Mavromatis, A."

Banana Cultivars, Cultivation Practices, and Physicochemical Properties

Arvanitoyannis, I. S.; Mavromatis, A. (2009)

The physicochemical ( pH, texture, Vitamin C, ash, fat, minerals) and sensory properties of banana were correlated with the genotype and growing conditions. Minerals in particular were shown to discriminate banana cultivars ...

Evaluation of seed cotton (Gossypium hirsutum L.) production and quality in relation to the different irrigation levels and two row spacings

Zaxos, D.; Kostoula, S.; Khah, E. M.; Mavromatis, A.; Chachalis, D.; Sakellariou, M. (2012)

The effect of row spacings and irrigation levels on the earliness of seed production of cotton was investigated under the Mediterranean environment of central Greece. This particular cotton growing area is exposed to risk ...

Interrelationship among and repeatability of seven stability indices estimated from commercial cotton (Gossypium hirsutum L.) variety evaluation trials in three Mediterranean countries

Baxevanos, D.; Goulas, C.; Tzortzios, S.; Mavromatis, A. (2008)

Multi-environment trial data are required, to obtain variety stability performance parameters as selection tools for effective cultivar evaluation. The interrelationship among seven stability parameters and their association ...

Mixing ability of conventionally bred common vetch (Vicia sativa L.) cultivars for grain yield under low-input cultivation

Vlachostergios, D.; Lithourgidis, A.; Korkovelos, A.; Baxevanos, D.; Lazaridou, T.; Khah, A.; Mavromatis, A. (2011)

An alternative way to overcome the negative environmental fluctuations observed in low-input culture systems is to compose and utilize cultivar mixtures. However, the available genetic materials to compose such mixtures ...

Physico-chemical and sensory attributes in conjunction with multivariate analysis of two potato (Solanum tuberosum L.) cultivars after 90 days of storage: an exploratory authentication study

Arvanitoyannis, I. S.; Vaitsi, O.; Mavromatis, A. (2008)

Two cultivars of potato (Spunta and Agria), were studied in terms of their physico-chemical and sensory characteristics. These cultivars were cultivated in three geographical regions of Greece (Macedonia, North Greece; ...

Physicochemical and sensory analysis of dry bean landraces in conjunction with multivariate analysis: an exploratory approach

Arvanitoyannis, I. S.; Mavromatis, A.; Rodiatis, A.; Goulas, C. (2007)

Five landraces of Greek common dry bean (Phaseolus vulgaris L.), were analysed for thirteen physico-chemical and eighteen sensory variables. Brightness, acceptance, odour and hardness were the most important sensory variables ...

Potato: A comparative study of the effect of cultivars and cultivation conditions and genetic modification on the physico-chemical properties of potato tubers in conjunction with multivariate analysis towards authenticity

Arvanitoyannis, I. S.; Vaitsi, O.; Mavromatis, A. (2008)

Potato (Solanum tuberosum L.) is a highly nutritious, mild flavored, easy to blend food that has many possibilities for building in desired nutrients. Varietal and environmental differences are known to exist in the shape, ...