Kouka P., Chatzieffraimidi G.-A., Raftis G., Stagos D., Angelis A., Stathopoulos P., Xynos N., Skaltsounis A.-L., Tsatsakis A.M., Kouretas D. (2018)
Background: Numerous studies have been carried out concerning the advantageous health effects, especially the antioxidant effects, of olive oil's (OO) individual biophenolic compounds, but none until now for its total ...