Πλοήγηση ανά Συγγραφέα "Kapsokefalou, M."

Αποτελέσματα 1-3 από 3

Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract

Boziaris, I. S.; Proestos, C.; Kapsokefalou, M.; Komaitis, M. (2012)
Antimicrobial Effect of Filipendula ulmaria Plant Extract Against Selected Foodborne Pathogenic and Spoilage Bacteria in Laboratory Media, Fish Flesh and Fish Roe Product

Boziaris, I. S.; Proestos, C.; Kapsokefalou, M.; Komaitis, M. (2011)

Water-methanol extract from Filipendula ulmaria contains a variety of phenolic compounds, such as caffeic, p-coumaric and vanillic acid, myricetin, etc, which demonstrate antibacterial activity. Monitoring this activity ...
Effect of different iron compounds on wheat and gluten-free breads

Kiskini, A.; Kapsokefalou, M.; Yanniotis, S.; Mandala, I. (2010)

Background: Iron fortification of bread often results in sub-optimal quality of the final product due to undesirable changes in the physical characteristics and sensory properties of the bread. In this study both the form ...