Πλοήγηση ανά Συγγραφέα "Kallithraka, S."
-
The application of an improved method for trans-resveratrol to determine the origin of Greek red wines
Kallithraka, S.; Arvanitoyannis, I.; El-Zajouli, A.; Kefalas, P. (2001)A rapid and sensitive method has been developed for the determination of trans-resveratrol in wine. This method consists of a solid phase extraction step followed by a rapid HPLC quantification step (30 min). The improvement ... -
Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin
Kallithraka, S.; Arvanitoyannis, I. S.; Kefalas, P.; El-Zajouli, A.; Soufleros, E.; Psarra, E. (2001)Wine is one of the most important products of Greece and other Mediterranean countries. Adulteration of wines, either in terms of geographical origin or variety, has been a major topic of debate and extensive research. ...