Hashemzaei M., Tabrizian K., Alizadeh Z., Pasandideh S., Rezaee R., Mamoulakis C., Tsatsakis A., Skaperda Z., Kouretas D., Shahraki J. (2020)
Glyoxal (GO), a by-product of glucose auto-oxidation, is involved in the glycation of proteins/ lipids and formation of advanced glycation (AGE) and lipoxidation (ALE) end products. AGE/ALE were shown to contribute to ...