Αποτελέσματα 1-20 από 23
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Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)
(2012)The manipulation and control of fish health and production by natural substances has been identified as an important area for future developments in aquaculture. A study was conducted to investigate the effect of two ... -
Assessment of dietary supplementation with probiotics on performance, intestinal morphology and microflora of chickens infected with Eimeria tenella
(2012)We evaluated the effects of dietary supplementation with different preparations of probiotics on the performance of broiler chickens experimentally infected with 2 x 10(4) sporulated oocysts of Eimeria tenella at 14 days ... -
Assessment of probiotics supplementation via feed or water on the growth performance, intestinal morphology and microflora of chickens after experimental infection with Eimeria acervulina, Eimeria maxima and Eimeria tenella
(2014)In this study, the effect of probiotic supplementation via drinking water or feed on the performance of broiler chickens experimentally infected with sporulated oocysts of Eimeria acervulina (5 x 10(4)), Eimeria maxima and ... -
Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition and morphology, and antioxidant status of turkey poults
(2011)We investigated the consequences of consumption of Agaricus bisporus mushroom on turkey poults fed ad libitum a basal diet supplemented with the dried mushroom at levels of 0, 10 or 20 g/kg feed (treatments: CON, M10, M20) ... -
Dietary Supplementation of Benzoic Acid and Essential Oil Compounds Affects Buffering Capacity of the Feeds, Performance of Turkey Poults and Their Antioxidant Status, pH in the Digestive Tract, Intestinal Microbiota and Morphology
(2014)Three trials were conducted to evaluate the effect of supplementation of a basal diet with benzoic acid or thymol or a mixture of essential oil blends (MEO) or a combination of benzoic acid with MEO (BMEO) on growth ... -
Effect of dietary incorporation of a multi-strain probiotic on growth performance and health status in rainbow trout (Oncorhynchus mykiss)
(2015)Dietary supplementation with a multi-strain probiotic containing Bacillus subtilis, Enterococcus faecium, Pediococcus acidilactici and Lactobacillus reuteri has been examined for its effects on growth performance, intestinal ... -
Effect of dietary oregano oil and alpha-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues
(2003)Twenty-five 12-week-old turkeys randomly divided into five groups were given a basal diet, or a basal diet supplemented with 200 mg alpha-tocopheryl acetate/kg, or 100 mg oregano oil/kg or 200 mg oregano oil/kg, or 100 mg ... -
Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers
(2014)1. A trial was conducted to study the effect of Melissa officinalis supplementation on organic broiler performance and meat chemical, microbiological, sensory and nutritional quality. 2. Male and female day-old Ross 308 ... -
Effects of an Oregano Based Dietary Supplement on Performance of Broiler Chickens Experimentally Infected with Eimeria Acervulina and Eimeria Maxima
(2011)A study was conducted to examine the effect of dietary oregano essential oil supplementation on the performance of broiler chickens challenged with Eimeria acervulina and Eimeria maxima at 14 days of age. A total of 375 ... -
Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes
(2011)The effect of the addition of an essential oil (EO) preparation (containing a mixture of natural and nature-identical EO) on the performance of dairy ewes of the Chios breed was investigated. Eighty lactating ewes were ... -
Health management of ewes during pregnancy
(2012)The objectives of health management of ewes during pregnancy are as follows: (i) successful completion of pregnancy at term, (ii) birth of healthy and viable lambs, with optimal birth and potential weaning bodyweight, (iii) ... -
The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat
(2007)Thirty-six 12-week-old turkeys were distributed into six groups and were raised for 4 weeks on rations containing 0%, 0.5% or 1.0% dehydrated rosemary leaves as antioxidant in the presence of alpha-tocopheryl acetate from ... -
Influence of dietary mushroom Agaricus bisporus on intestinal morphology and microflora composition in broiler chickens
(2010)In this study, we evaluated the intestinal morphology and bacteria populations in broiler chickens fed for six weeks diets that contained different amount of the mushroom Agaricus bisporus. Ninety day-old female chicks ... -
The inhibitory potential of feed supplementation with rosemary and/or alpha-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage
(2007)Twenty-four 12-week-old female turkeys divided into four equal groups were fed a basal diet (CONT) or basal diet supplemented with 300mg alpha-tocopheryl acetate/kg (TOC), or 5g rosemary/kg (ROS5), or 10g rosemary/kg ... -
Interactions between nutritional approaches and defences against microbial diseases in small ruminants
(2015)Objective of this review is to discuss the role of small ruminant diet in the defence of these animals against microbial diseases, in relation to different experimental approaches and various stressors acting on animals. ... -
Oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of Turkey meat
(2005)The objective of this study was to investigate the use of oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of turkey meat stored at 4°C. Thirty 12-week-old turkeys allocated ... -
Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their diet
(2010)In this study, we evaluated the growth performance and antioxidant status of broiler chicken supplemented with the edible mushroom Agaricus bisporus. Ninety 1-d-old female broiler chickens randomly allotted to 3 dietary ... -
Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations
(2006)An experiment was carried out to investigate the effect of dietary supplementation with oregano, vitamin C, vitamin E and their combination on the performance of broiler chickens and the oxidative stability of breast and ...