Πλοήγηση ανά Συγγραφέα "Christaki, E."
-
Effect of dietary olive leaves and/or α-tocopheryl acetate supplementation on microbial growth and lipid oxidation of turkey breast fillets during refrigerated storage
Botsoglou, E.; Govaris, A.; Christaki, E.; Botsoglou, N. (2010)Thirty turkeys were allocated to five groups of six birds each. One group that served as control was fed a basal diet, while the others were fed diets supplemented with olive leaves at 5 or 10 g/kg, or α-tocopheryl acetate ... -
Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations
Florou-Paneri, P.; Giannenas, I.; Christaki, E.; Govaris, A.; Botsoglou, N. (2006)An experiment was carried out to investigate the effect of dietary supplementation with oregano, vitamin C, vitamin E and their combination on the performance of broiler chickens and the oxidative stability of breast and ...