Πλοήγηση ανά Συγγραφέα "Anagnostopoulos D.A., Parlapani F.F., Boziaris I.S."
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The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?
(2022)Backround: The modern dietary trends have led to a continuously increasing demand for seafood. Both high quality and extended shelf-life of seafood is required to satisfy the nowadays dietary tendency, as well as the ...