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Application of hazard analysis critical control point (HACCP) system to the cheese-making industry: A review

Sandrou, D. K.; Arvanitoyannis, I. S. (2000)

Today there is an ever-increasing consumer demand for safe and high-quality foods of prolonged life. Several quality/safety management systems (e.g., ISO 9000, Total Quality Management, and HACCP) were developed for the ...
Comparison of PD BLADE with fat saturation (FS), PD FS and T2 3D DESS with water excitation (WE) in detecting articular knee cartilage defects

Lavdas, E.; Topalzikis, T.; Mavroidis, P.; Kyriakis, I.; Roka, V.; Kostopoulos, S.; Glotsos, D.; Zilidis, C.; Stathakis, S.; Tsagkalis, A.; Papanikolaou, N.; Batsikas, G.; Arvanitis, D. L.; Vassiou, K. (2013)

The purpose of this study, is to compare the sequences: 1) proton density (PD) BLADE (BLADE is a PROPELLER-equivalent implementation of the Siemens Medical System) with fat saturation (FS) coronal (COR), 2) PD FS COR, 3) ...
RETINAL NERVE FIBER LAYER THICKNESS EVALUATION AFTER TRYPAN BLUE-ASSISTED MACULAR SURGERY

Brazitikos, P. D.; Katsimpris, J. M.; Tsironi, E.; Androudi, S. (2010)

Purpose: The purpose of this study was to evaluate retinal nerve fiber layer (RNFL) thickness changes in eyes undergoing trypan blue-assisted macular surgery using optical coherence tomography-3. This is a prospective ...