Listar por tema "HACCP"
Mostrando ítems 1-18 de 18
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Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study
(2009)Failure Mode and Effect Analysis (FMEA) has been applied for the risk assessment of snails manufacturing. A tentative approach of FMEA application to the snails industry was attempted in conjunction with ISO 22000. Preliminary ... -
Application of failure mode and effect analysis (FMEA), cause and effect analysis, and pareto diagram in conjunction with HACCP to a corn curl manufacturing plant
(2007)The Failure Mode and Effect Analysis (FMEA) model has been applied for the risk assessment of corn curl manufacturing. A tentative approach of FMEA application to the snacks industry was attempted in an effort to exclude ... -
Application of failure mode and effect analysis and cause and effect analysis and Pareto diagram in conjunction with HACCP to a chocolate-producing industry: A case study of tentative GMO detection at pilot plant scale
(2007)Although the application of hazard analysis critical control point in the food industry dates back to the 1970s, a more quantitative and reliable approach towards risk assessment became feasible through application of ... -
Application of hazard analysis critical control point (HACCP) system to the cheese-making industry: A review
(2000)Today there is an ever-increasing consumer demand for safe and high-quality foods of prolonged life. Several quality/safety management systems (e.g., ISO 9000, Total Quality Management, and HACCP) were developed for the ... -
Application of ISO 22000 and comparison with HACCP on industrial processing of common octopus (Octopus vulgaris) - Part I
(2009)Critical control points (CCPs) were identified in the risk assessment of octopus (Octopus vulgaris) processing and implemented in the hazard analysis critical control point (HACCP) plan. In the hazard analysis worksheet ... -
Application of ISO 22000 and failure mode and effect analysis (FMEA) for industrial processing of salmon: A case study
(2008)The Failure Mode and Effect Analysis (FMEA) model was applied for risk assessment of salmon manufacturing. A tentative approach of FMEA application to the salmon industry was attempted in conjunction with ISO 22000. ... -
Application of ISO22000 and comparison to HACCP for processing of ready to eat vegetables: Part I
(2008)Preliminary Hazard Analysis was used to analyse and predict the occurring failure modes in a food chain system (ready to eat vegetables processing plant), in conjunction with ISO22000, the new Food Safety Management System, ... -
Assessment of hygiene standards and Hazard Analysis Critical Control Points implementation on passenger ships
(2013)The level of hygiene on ferries can have impact on travellers' health. The aim of this study was to assess the hygiene standards of ferries in Greece and to investigate whether Hazard Analysis Critical Control Points (HACCP) ... -
A Comparative Presentation of Implementation of ISO 22000 Versus HACCP and FMEA in a Small Size Greek Factory Producing Smoked Trout: A Case Study
(2009)ISO 22000 is the new standard bound to replace HACCP on issues related to food safety. Although several companies, especially the big ones, have either implemented or are on the point of implementing ISO 22000, there are ... -
A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based products
(2005)The production of flour and semolina and their ensuing products, such as bread, cake, spaghetti, noodles, and cornflakes, is of major importance, because these products constitute some of the main ingredients of the human ... -
A conjoint study of quantitative and semi-quantitative assessment of failure in a strudel manufacturing plant by means of FMEA and HACCP, Cause and Effect and Pareto diagram
(2007)Failure Mode and Effect Analysis (FMEA) model was applied for the risk assessment of strudel manufacturing. A tentative approach of FMEA application to the strudel industry was attempted in order to identify the potential ... -
Health and environmental consciousness: Greek consumers' attitudes toward the organic, HACCP and ISO14000 certifications on food
(2003)A serious diversification of Greek consumers' food buying behavior can be observed during the last decade. Following similar trends worldwide, an important percentage of Greek consumers have been oriented to quality food ... -
Implementation of hazard analysis critical control point (HACCP) system to the alcoholic beverages industry
(2001)Alcoholic beverages (fermented or not) have been consumed for more than three thousand years and, generally, they have been considered safe because of their alcohol content. However, in recent years adulteration (i.e., use ... -
Implementation of hazard analysis critical control point (HACCP) system to the fish/seafood industry: A review
(2000)Today's fish industry is facing new challenges, with more complex products and processes that require intensive controls during their processing, storage and distribution. The HACCP concept can guarantee the safety of fish ... -
Implementation of hazard analysis critical control point (haccp) system to the non-alcoholic beverage industry
(2001)Non-alcoholic beverages, particularly, bottled water and fruit juices (carbonated and non-carbonated) are the most widespread food industries worldwide. The industry objective is to process at the lowest possible cost while ... -
Reliability and maintainability analysis of strudel production line with experimental data - A case study
(2009)The strudel production line consists of several workstations and machines in series supplied with a common transfer mechanism and control system that have different failure modes. When a random failure occurs, the failed ...