Πλοήγηση ανά Θέμα "meat industry"
Αποτελέσματα 1-3 από 3
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Prevalence and characteristics of Listeria monocytogenes in meat, meat products, food handlers and the environment of the meat processing and the retail facilities of a company in Northern Greece
(2022)In this study, we investigated the incidence of Listeria monocytogenes in the receiving meat, the meat products, the personnel and the environment of a vertically integrated company in Northern Greece owing a processing ... -
Scientometrics approach to research in ovine mastitis from 1970 to 2019 (With a complete list of relevant literature references)
(2020)The present study is a scientometrics evaluation of refereed publications on bacterial mastitis in sheep; the objectives were the evaluation of the relevant papers and the presentation of quantitative characteristics ... -
Toxoplasma gondii Infection in Swine: Implications for Public Health
(2021)Toxoplasmosis, due to Toxoplasma gondii, is a parasitic disease with global importance. Among livestock, chronic T. gondii infection has been reported in higher rates in pigs and small ruminants, but with subclinical ...