Πλοήγηση ανά Θέμα "goat milk"
Αποτελέσματα 1-5 από 5
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Influence of oestrus on the heat stability and other characteristics of milk from dairy goats
(2008)We examined the heat stability, somatic cell count (SCC), pH, fat, protein and lactose content of milk from goats during the oestrous period, in order to investigate evidence of possible oestrus effects on milk physical ... -
Isolation and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) from milk of dairy goats under low-input farm management in Greece
(2020)The presence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in raw milk is a challenge for veterinarians and public health professionals. In this study, we investigated the presence and clonality of ... -
Milk of Greek sheep and goat breeds; characterization by means of proteomics
(2016)Over the past 30 years there has been a growing interest to unravel the dynamic framework of the milk proteome, and now that available technology is mature enough to enable techniques of protein fractionation and identification, ... -
Milk quality characteristics from Greek indigenous goats
(2016)The aim of this study was to assess the chemical and microbiological characteristics of goat milk from indigenous Greek breeds, domestic (Capraprisca) and Skopelos. Each breed's milk yield was recorded three times during ... -
The sheep and goat dairy sector in the Mediterranean area and the Balkans: Diversity of local realities and future changes in the sector
(2007)The countries of the Mediterranean and Balkan regions share a peculiar characteristic: more than 80% of the sheep milk and 50% of the goat milk collected worldwide come from this area. Such milks are often the main production ...