Πλοήγηση ανά Θέμα "cultivar"
Αποτελέσματα 1-8 από 8
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The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition
(2020)The effect of cultivar and nutrient solution macrocation proportions (SK, SCa, SMg) on the bioactive content of hydroponically cultivated lettuce was evaluated on two lettuce cultivars (red and green-pigmented Salanova®) ... -
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
(2016)Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern ... -
Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage
(2018)The aim of the present study was to determine the effect of fruit size on nutritional value, chemical composition and antioxidant properties of Mediterranean okra genotypes. For this purpose, pods from four okra cultivars ... -
Evaluation of the use of LIDAR laser scanner to map pruning wood in vineyards and its potential for management zones delineation
(2018)Vine vigour assessment has been a major concern of precision viticulture studies in order to identify areas of uniform vine performance within vineyards. Moreover, the counting and weighing of winter dormant canes is ... -
Grapevine wood microbiome analysis identifies key fungal pathogens and potential interactions with the bacterial community implicated in grapevine trunk disease appearance
(2021)Background: Grapevine trunk diseases (GTDs) is a disease complex caused by wood pathogenic fungi belonging to genera like Phaeomoniella, Phaeoacremonium, Fomitiporia, Eutypa and members of the family Botryosphaeriaceae. ... -
Irrigation and harvest time affect almond kernel quality and composition
(2002)The effect of irrigation and harvest time was studied with respect to almond kernel quality with two almond cultivars. Kernel quality analyses included kernel weight, moisture content, kernel oil quality and composition, ... -
Phenotypic characterization and quality traits of Greek garlic (Allium sativum L.) germplasm cultivated at two different locations
(2019)In the present study, we examined the phenotypic diversity of Greek garlic (Allium sativum L.) genotypes using morphological descriptors derived from IPGRI and UPOV. Thirty-four garlic genotypes were cultivated at two ... -
Seeking for convergence in the agricultural sector performance under the changes of Uruguay round and 1992 CAP reform
(2019)This paper builds on the knowledge generated by the past studies on agricultural convergence and extends it in order to provide a more holistic analysis in geographical terms, and a more detailed analysis of the aspects ...