Πλοήγηση ανά Θέμα "POLYPHENOLS"
Αποτελέσματα 1-3 από 3
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Effects of Greek legume plant extracts on xanthine oxidase, catalase and superoxide dismutase activities
(2012)Legumes are considered to have beneficial health implications, which have been attributed to their phytochemical content. Polyphenols are considered the most important phytochemical compounds extensively studied for their ... -
Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens
(2015)In the present study, a ceramic membrane microfiltration method was used for the separation of two liquid products, the downstream permeate and the upstream retentate, from olive mill wastewater (OMWW). These liquid products ... -
Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood
(2014)The aim of the present study was the assessment of the antioxidant effects of pomegranate juice (PJ) consumption in humans. Thus, 14 healthy volunteers consumed PJ daily for a period of 15 days and the changes of oxidative ...