Πλοήγηση ανά Συγγραφέα "Vlachos A., Arvanitoyannis I.S., Tserkezou P."
-
An Updated Review of Meat Authenticity Methods and Applications
Vlachos A., Arvanitoyannis I.S., Tserkezou P. (2016)Adulteration of foods is a serious economic problem concerning most foodstuffs, and in particular meat products. Since high-priced meat demand premium prices, producers of meat-based products might be tempted to blend these ...