Sampaio S.L., Lonchamp J., Dias M.I., Liddle C., Petropoulos S.A., Glamočlija J., Alexopoulos A., Santos-Buelga C., Ferreira I.C.F.R., Barros L. (2021)
Aqueous extracts from seven coloured potato varieties (three red-fleshed, three-purple fleshed, and one marble-fleshed) were studied for their anthocyanin content, in vitro biological activities, colouring properties and ...