Kleisiari C., Kyrgiakos L.-S., Niavis S., Tigka E., Moulogianni C., Duquenne M.-N., Vlontzos G. (2022)
The scope of this study is to clarify the main factors affecting the consumption of foodstuff derived from animal products. For this, we applied a modified version of the health belief model (HBM); trying to quantify the ...