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dc.creatorKlonizakis M., Grammatikopoulou M.G., Theodoridis X., Milner M., Liu Y., Chourdakis M.en
dc.date.accessioned2023-01-31T08:43:24Z
dc.date.available2023-01-31T08:43:24Z
dc.date.issued2019
dc.identifier10.3390/nu11102487
dc.identifier.issn20726643
dc.identifier.urihttp://hdl.handle.net/11615/74918
dc.description.abstractThe beneficial effects of the Mediterranean diet (MD) adherence in reducing cardiovascular disease (CVD) risk and improving CVD-related physiological indices have been well-documented. However, the exact MD adherence duration needed for these effects to occur is under-researched. The aim of the present, two-arm, two-site study clinical trial was to assess the effects of long-vs. short-term MD adherence on the skin microvascular circulation, and quality of life. Two groups were recruited, one being long-term MD adherers (>5 years; from Greece; control group), and one of the non-adherers (from the UK), with the latter participating in a four-week MD intervention (intervention group). Our main outcome was skin microvascular function assessed by cutaneous vascular conductance (CVC). Secondary outcomes included quality of life, dietary intake, blood pressure and lipidemic profile. At the end of the intervention, both groups had high MD adherence. For the intervention group, significantly improved post-intervention CVC values were noted concerning the initial peak phase (2.0 ± 0.6 vs. 2.8 ± 0.8; p < 0.05). CVC values of the control group, were however higher at the plateau phase in comparison to the intervention group (intervention end; 3.8 ± 0.8 vs. 3.1 ± 1.2; p < 0.05). As per QoL, the physical domain was improved post-intervention (13.7 ± 1.2 vs. 15.9 ± 1.2; p < 0.05). No differences were observed in the lipidemic profile between groups, or between the baseline and final intervention phases. The findings indicate that although short-term MD adherence is effective in improving certain microvascular physiological properties and QoL domains, there is room for additional improvement, observed in long-term adherers. Our findings are important in the design of future, MD-based, lifestyle interventions, with the advisable durations differing between target groups. © 2019 by the authors. Licensee MDPI, Basel, Switzerland.en
dc.language.isoenen
dc.sourceNutrientsen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85073630057&doi=10.3390%2fnu11102487&partnerID=40&md5=f9fe4a1988325e6841a14186e01458db
dc.subjecthigh density lipoproteinen
dc.subjectbiological markeren
dc.subjectlipiden
dc.subjectadulten
dc.subjectageden
dc.subjectanthropometryen
dc.subjectArticleen
dc.subjectblood pressureen
dc.subjectbody heighten
dc.subjectbody massen
dc.subjectbody weighten
dc.subjectcapillary blooden
dc.subjectcardiovascular diseaseen
dc.subjectcardiovascular risken
dc.subjectdiastolic blood pressureen
dc.subjectdiet therapyen
dc.subjectdietary intakeen
dc.subjectfemaleen
dc.subjectGreeceen
dc.subjectheart rateen
dc.subjecthumanen
dc.subjecthypolipidemic activityen
dc.subjectlaser Doppler flowmetryen
dc.subjectlipid fingerprintingen
dc.subjectmaleen
dc.subjectMediterranean dieten
dc.subjectmicrovasculatureen
dc.subjectmulticenter studyen
dc.subjectphysical activityen
dc.subjectquality of lifeen
dc.subjectquestionnaireen
dc.subjectskin blood vesselen
dc.subjectsystolic blood pressureen
dc.subjecttotal cholesterol levelen
dc.subjectUnited Kingdomen
dc.subjectwaist circumferenceen
dc.subjectwaist hip ratioen
dc.subjectadolescenten
dc.subjectblooden
dc.subjectblood flowen
dc.subjectcaloric intakeen
dc.subjectcardiovascular diseaseen
dc.subjectclinical trialen
dc.subjectcontrolled clinical trialen
dc.subjectcontrolled studyen
dc.subjectdietary reference intakeen
dc.subjectEnglanden
dc.subjectmicrocirculationen
dc.subjectmicrovasculatureen
dc.subjectmiddle ageden
dc.subjectnutritional valueen
dc.subjectpatient complianceen
dc.subjectphysiologyen
dc.subjectrisk reductionen
dc.subjectskinen
dc.subjecttime factoren
dc.subjectvascularizationen
dc.subjectyoung adulten
dc.subjectAdolescenten
dc.subjectAdulten
dc.subjectAgeden
dc.subjectBiomarkersen
dc.subjectCardiovascular Diseasesen
dc.subjectDiet, Healthyen
dc.subjectDiet, Mediterraneanen
dc.subjectEnergy Intakeen
dc.subjectEnglanden
dc.subjectFemaleen
dc.subjectGreeceen
dc.subjectHumansen
dc.subjectLipidsen
dc.subjectMaleen
dc.subjectMicrocirculationen
dc.subjectMicrovesselsen
dc.subjectMiddle Ageden
dc.subjectNutritive Valueen
dc.subjectPatient Complianceen
dc.subjectQuality of Lifeen
dc.subjectRecommended Dietary Allowancesen
dc.subjectRegional Blood Flowen
dc.subjectRisk Reduction Behavioren
dc.subjectSkinen
dc.subjectTime Factorsen
dc.subjectYoung Adulten
dc.subjectMDPI AGen
dc.titleEffects of long-versus short-term exposure to the mediterranean diet on skin microvascular function and quality of life of healthy adults in Greece and the UKen
dc.typejournalArticleen


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