Changes in cytochrome c oxidase (CCO) and lactat e dehydrogenase (LDH) enzyme activity of the white epaxial muscle tissue of sea bass (dicentrarchus labrax l.) As shelf-life predictive indices during ICE-storage

dc.creator	Nathanailides, C.	en
dc.creator	Lopez-Albors, O.	en
dc.creator	Lenas, D.	en
dc.creator	Athanasso Poulou, F.	en
dc.creator	Grigorakis, K.	en
dc.date.accessioned	2015-11-23T10:40:43Z
dc.date.available	2015-11-23T10:40:43Z
dc.date.issued	2010
dc.identifier.issn	11201770
dc.identifier.uri	http://hdl.handle.net/11615/31309
dc.description.abstract	Fish freshness can be evaluated by sensory, physical and biochemical parameters. The purpose of the present work was to evaluate the potential utilisation of enzyme activity changes as indicators of shelf life in ice-stored sea bass. Changes in the enzyme content and organoleptic score of ungutted ice-stored sea bass were monitored over a two-week period. Organoleptic score and activity of CCO and LDH decreased gradually with a 50% reduction after 10 days of storage in ice. The results show that monitoring the activity of the mitochondrial and cytoplasmic enzymes of fish muscle can be used as an indicator of fish freshness.	en
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-77957889483&partnerID=40&md5=42572c22beda236218c2513f821edfb4
dc.subject	Freshness	en
dc.subject	Quality	en
dc.subject	Refrigeration	en
dc.subject	Seafood	en
dc.subject	Spoilage	en
dc.subject	Dicentrarchus labrax	en
dc.subject	Serranidae	en
dc.title	Changes in cytochrome c oxidase (CCO) and lactat e dehydrogenase (LDH) enzyme activity of the white epaxial muscle tissue of sea bass (dicentrarchus labrax l.) As shelf-life predictive indices during ICE-storage	en
dc.type	journalArticle	en

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