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dc.creatorBurriel, R. A.en
dc.date.accessioned2015-11-23T10:24:18Z
dc.date.available2015-11-23T10:24:18Z
dc.date.issued2006
dc.identifier10.1300/J038v12n01_04
dc.identifier.issn10454446
dc.identifier.urihttp://hdl.handle.net/11615/26496
dc.description.abstractThe aim was to analyze the role of fear and panic caused by a zoonosis in the development of eating habits and rituals. The news media, being the source of information for the consumers about infectious agents having a high morbidity arid mortality, can cause fear and panic about foodstuffs of animal origin. In this way, they play an important role during changes in eating habits, many of which become rituals. Rituals affect consumers' behavior and perceived needs regardless of socio-economic class, thus they increase consumption. Hence, the mass news media for selling profit-making information or promoting one kind of food against another, or the products of one country against those of another could use fear and panic caused by zoonoses. © 2006 by The Haworth Press, Inc. Allrights reserved.en
dc.sourceJournal of Food Products Marketingen
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-33746654930&partnerID=40&md5=09b47880104f31eb6b4afbe09502fa34
dc.subjectFoodsen
dc.subjectInspectionen
dc.subjectNews mediaen
dc.subjectPolicyen
dc.subjectZoonosesen
dc.titleFood-borne zoonoses and the consumer: Fear, panic and the role of the mass news mediaen
dc.typejournalArticleen


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