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Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract
dc.creator | Boziaris, I. S. | en |
dc.creator | Proestos, C. | en |
dc.creator | Kapsokefalou, M. | en |
dc.creator | Komaitis, M. | en |
dc.date.accessioned | 2015-11-23T10:24:11Z | |
dc.date.available | 2015-11-23T10:24:11Z | |
dc.date.issued | 2012 | |
dc.identifier | 10.1111/j.1365-2621.2012.03018.x | |
dc.identifier.issn | 0950-5423 | |
dc.identifier.uri | http://hdl.handle.net/11615/26442 | |
dc.source | International Journal of Food Science and Technology | en |
dc.source.uri | <Go to ISI>://WOS:000306407200029 | |
dc.subject | Filipendula ulmaria | en |
dc.subject | lactic | en |
dc.subject | plant extract | en |
dc.subject | Salmonella | en |
dc.subject | sublethal injury | en |
dc.subject | GRAM-NEGATIVE BACTERIA | en |
dc.subject | OUTER-MEMBRANE | en |
dc.subject | PHENOLIC-COMPOUNDS | en |
dc.subject | LACTIC-ACID | en |
dc.subject | Food Science & Technology | en |
dc.title | Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract | en |
dc.type | journalArticle | en |
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