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dc.creatorBebetsos, E.en
dc.creatorChroni, S.en
dc.creatorTheodorakis, Y.en
dc.date.accessioned2015-11-23T10:23:41Z
dc.date.available2015-11-23T10:23:41Z
dc.date.issued2002
dc.identifier10.2466/pr0.91.6.485-495
dc.identifier.issn0033-2941
dc.identifier.urihttp://hdl.handle.net/11615/26214
dc.description.abstractThis study investigated intentions and self-efficacy of physically active university students towards healthy eating. The application of Planned Behavior theory has shown that attitudes, intention, perceived behavioral control, and subjective norms play an important role in shaping people's behavior. 96 students, who participated in physical activities, voluntarily completed the Questionnaire for the Planned Behavior Model and the Health Behavior Questionnaire. The former examines attitudes, intentions, perceived behavioral control, and the lately added attitude strength, and role identity towards the behavior factors. The latter assesses one's efficacy expectations towards healthy eating. The regression showed strong associations between the examined variables, signifying that attitudes, perceived behavioral control, and role identity could account for one's intention towards healthy eating behaviors. On the other hand, one's self-efficacy for healthy eating could be explained from the attitudes, intention, perceived behavioral control, and attitude strength held. Overall, systematic participation in physical activities appeared to be accompanied with a relatively healthier diet, while self-efficacy had a significant association with maintaining the healthy eating behaviors. Possible interpretations, limitations, and implications for health professionals are discussed.en
dc.sourcePsychological Reportsen
dc.source.uri<Go to ISI>://WOS:000178780500017
dc.subjectPERCEIVED BEHAVIORAL-CONTROLen
dc.subjectPLANNED BEHAVIORen
dc.subjectPREDICTIONen
dc.subjectEXERCISEen
dc.subjectATTITUDESen
dc.subjectFOODSen
dc.subjectNORMSen
dc.subjectPsychology, Multidisciplinaryen
dc.titlePhysically active students' intentions and self-efficacy towards healthy eatingen
dc.typejournalArticleen


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