Toggle navigation
English
Ελληνικά
Deutsch
français
italiano
español
English
English
Ελληνικά
Deutsch
français
italiano
español
Login
Toggle navigation
View Item
University of Thessaly Institutional Repository
Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
View Item
University of Thessaly Institutional Repository
Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
Food Safety and Quality Systems (ISO 22000:2005) in the Seafood Sector
Author
Arvanitoyannis, I. S.
Date
2010
DOI
10.1002/9781444325546.ch28
Keyword
Addition of alkali in surimi wash water - higher-quality product than just using water
CCP for salmon processing - according to HACCP analysis
CCP, step at which control - preventing or eliminating a fish and seafood safety hazard or reducing it to an acceptable level
Fish trade globalization, coupled with technological developments in food production
Flow diagram of salmon processing
Food safety and quality systems (ISO 22000:2005) - in seafood sector
Fresh salmon production line, and blood removal - a critical control point (CCP)
HACCP system, science based and systematic - specific hazards and measures for control
Pasteurization, heat process designed - to eliminate targeted bacterial pathogens
Surimi industry, global decrease in whitefish supply - demand for fillets and blocks made from Alaska pollock
Metadata display
URI
http://hdl.handle.net/11615/25856
Collections
Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
[19705]
Search DSpace
This Collection
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register (MyDspace)
Help Contact
Deposition
About
Help
Contact Us
Choose Language
All of DSpace
English
Ελληνικά