Auflistung Nach Schlagwort "legumes"
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Antioxidant and chemopreventive properties of polyphenolic compounds derived from Greek legume plant extracts
(2008)Recently, phytochemical compounds present in legumes have gained a lot of interest because they are considered to be possible chemopreventive agents. In the present study, 14 polyphenolic compounds were extracted and ... -
Assessment of antioxidant activity of extracts from unique Greek varieties of Leguminosae plants using in vitro assays
(2007)Background: It is believed that legumes are a very good source of micronutrients and phytochemicals that present chemopreventive activity against diseases such as diabetes, coronary heart disease and colon cancer. Methanolic ... -
Influence of Potent Antioxidant Leguminosae Family Plant Extracts on Growth and Antioxidant Defense System of Hep2 Cancer Cell Line
(2010)Legumes are considered to be a very good source of polyphenolic compounds that may act as chemopreventive agents, especially by their antioxidant properties. However, many of the chemopreventive properties may depend on ... -
MAIZE AND LEGUMES ROOT GROWTH AND YIELD AS INFLUENCED BY ORGANIC FERTILIZATION, UNDER MEDITERRANEAN ENVIRONMENTAL CONDITIONS
(2012)Field experiments were conducted to determine the effects of green manures on growth and yield of maize crop. This study also evaluated the effects of two different composts on nitrogen fixation and growth of legume crops. ...