Πλοήγηση ανά Θέμα "Modified"
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Effect of several MAP compositions on the microbiological and sensory properties of Graviera cheese
(2011)The shelf life of Graviera cheese, a full fat cheese produced in Heraklion (Crete Greece), was investigated. Graviera cheese was stored at 4 degrees C for up to 90 days in polyamide packages under three different modified ...