Πλοήγηση ανά Θέμα "Fructose"
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Physico-chemical studies on a wide composition range of low-moisture glucose-fructose mixtures: Rates of crystallisation
(2009)The crystallisation rates of low-moisture (from 2% to 10% w/w) glucose-fructose mixtures were investigated at a variety of storage temperatures (from 0 to 60 °C). It was found that d-fructose considerably retards the rate ... -
A single load of fructose attenuates the risk of exercise-induced hypoglycemia in adults with type 1 diabetes on ultra-long-acting basal insulin: A randomized, open-label, crossover proof-of-principle study
(2020)OBJECTIVE While the adjustment of insulin is an established strategy to reduce the risk of exercise-associated hypoglycemia for individuals with type 1 diabetes, it is not easily feasible for those treated with ultra-long-acting ...