Sfoglia per Soggetto "Firmness"
Items 1-4 di 4
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Effect of fertilizers on Lettuce (Lactuca sativa) yield, physical and organoleptic properties
(2003)The current study was carried out in an attempt to correlate the yield attributes with the physical properties of lettuce. The effect of four types of slow release and soluble fertilizers and a control treatment (only ... -
Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage
(2005)The physico-chemical parameters (pH, mechanical firmness and vitamin C) and sensory parameters of grafted and ungrafted eggplant plants were studied in relation to storage time (up to 17 days at 10°C). Eggplant plants of ... -
Microbial and sensory quality of "Lollo verde" lettuce and rocket salad stored under active atmosphere packaging
(2011)Samples of fresh rocket "Eruca Sativa" were stored either alone or with the addition of lettuce "Lollo verde" leaves under two different atmosphere modifications (5% O-2 and 10% CO2 for MAP A and 2% O-2 and 5% CO2 for MAP ... -
Quality of fresh-cut apples treated at harvest with 1-MCP
(2015)Most apples diverted to long term storage are currently treated with 1-methylcyclopropane (1-MCP) in many countries. We tested the hypothesis that 1-MCP treatment could improve the quality of fresh-cut apple slices. 'Red ...