Πλοήγηση ανά Θέμα "tomato"
Αποτελέσματα 1-7 από 7
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Diagnosis of Induced Resistance State in Tomato Using Artificial Neural Network Models Based on Supervised Self-Organizing Maps and Fluorescence Kinetics
(2022)The aim of this study was to develop three supervised self-organizing map (SOM) models for the automatic recognition of a systemic resistance state in plants after application of a resistance inducer. The pathosystem ... -
The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit
(2019)BACKGROUND: During the last few decades, greenhouse technology for horticultural crops has focused on retaining optimum conditions within the greenhouse environment that could allow for a compromise between maximum yields ... -
A Fusarium solani endophyte vs fungicides: Compatibility in a Fusarium oxysporum f.sp. radicis-lycopersici – tomato pathosystem
(2018)The potential of FsK, a non-pathogenic endophytic Fusarium solani strain, to be utilized as a biocontrol agent in combination with nine selected fungicides registered in tomato crops in Greece was evaluated. In vitro ... -
Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf-life of fruit produced hydroponically
(2020)BACKGROUND: Using water with high salinity for plant fertigation may have detrimental effects on plant development and total yield and on the quality of the crop produced. As a possible means to alleviate the negative ... -
Metal nanoparticles: Phytotoxicity on tomato and effect on symbiosis with the Fusarium solani FsK strain
(2021)The effect of copper (Cu-NPs, CuO-NPs), silver (Ag-NPs) and zinc oxide (ZnO-NPs) nanoparticles (NPs) on plant growth, physiological properties of tomato plants and their symbiotic relationships with the endophytic Fusarium ... -
A review on tomato authenticity: Quality control methods in conjunction with multivariate analysis (Chemometrics)
(2007)Authenticity and traceability have been two of the most important issues in the food chain. Authenticity in particular, is closely related with both food quality and safety issues. Vegetables stand for a category of foods ... -
Sustainable agriculture systems in vegetable production using chitin and chitosan as plant biostimulants
(2021)Chitin and chitosan are natural compounds that are biodegradable and nontoxic and have gained noticeable attention due to their effective contribution to increased yield and agro-environmental sustainability. Several effects ...