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Auflistung Nach Schlagwort "sea food"

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    • Application of modified atmosphere packaging on aquacultured fish and fish products: A review 

      Bouletis A.D., Arvanitoyannis I.S., Hadjichristodoulou C. (2017)
      The aquaculture industry has undergone a rapid and continuous growth during the last decade due to increased demands in seafood consumption and reduced pelagic fish production. The aquaculture sector can provide products ...

    • Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions 

      Parlapani F.F., Michailidou S., Anagnostopoulos D.A., Koromilas S., Kios K., Pasentsis K., Psomopoulos F., Argiriou A., Haroutounian S.A., Boziaris I.S. (2019)
      Bacterial communities composition using 16S Next Generation Sequencing (NGS) and Volatile Organic Compounds (VOCs) profile of whole blue crabs (Callinectes sapidus) stored at 4 and 10 °C (proper and abuse temperature) ...

    • Dynamics of biofilm formation by Listeria monocytogenes on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection challenges 

      Papaioannou E., Giaouris E.D., Berillis P., Boziaris I.S. (2018)
      The progressive ability of a six-strains L. monocytogenes cocktail to form biofilm on stainless steel (SS), under fish-processing simulated conditions, was investigated, together with the biocide tolerance of the developed ...

    • The effect of fish consumption on macula structure and function of healthy individuals: An OCT and mfERG study 

      MOSCHOS M.M., NITODA E., LAVARIS A., CHATZIRALLI I.P., ASPROUDIS I., ANDROUDI S., DAMASKOS C., GARMPIS N., KALOGEROPOULOS C. (2018)
      OBJECTIVE: The study was designed to investigate the potential effect of fish consumption on macular structure and function of healthy individuals. PATIENTS AND METHODS: The participants were Greek, who used to consume ...

    • Evaluation of the Quality of Evidence of the Association of Foods and Nutrients with Cardiovascular Disease and Diabetes: A Systematic Review 

      Miller V., Micha R., Choi E., Karageorgou D., Webb P., Mozaffarian D. (2022)
      Importance: Poor diet is a leading global factor associated with cardiometabolic disease (CMD). Understanding the quality of evidence of the associations between specific dietary factors and CMD, including effect size ...

    • Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database 

      Miller V., Reedy J., Cudhea F., Zhang J., Shi P., Erndt-Marino J., Coates J., Micha R., Webb P., Mozaffarian D., Abbott P., Abdollahi M., Abedi P., Abumweis S., Adair L., Al Nsour M., Al-Daghri N., Al-Hamad N., Al-Hooti S., Al-Zenki S., Alam I., Ali J.H., Alissa E., Anderson S., Anzid K., Arambepola C., Arici M., Arsenault J., Asciak R., Barbieri H.E., Barengo N., Barquera S., Bas M., Becker W., Beer-Borst S., Bergman P., Biró L., Boindala S., Bovet P., Bradshaw D., Bukhary N.B., Bundhamcharoen K., Caballero M., Calleja N., Cao X., Capanzana M., Carmikle J., Castetbon K., Castro M., Cerdena C., Chang H.-Y., Charlton K., Chen Y., Chen M.F., Chiplonkar S., Cho Y., Chuah K.-A., Costanzo S., Cowan M., Damasceno A., Dastgiri S., De Henauw S., DeRidder K., Ding E., Dommarco R., Don R., Duante C., Duleva V., Duran Aguero S., Ekbote V., El Ati J., El Hamdouchi A., El-kour T., Eldridge A., Elmadfa I., Esteghamati A., Etemad Z., Fadzil F., Farzadfar F., Fernandez A., Fernando D., Fisberg R., Forsyth S., Gamboa-Delgado E., Garriguet D., Gaspoz J.-M., Gauci D., Geleijnse M., Ginnela B., Grosso G., Guessous I., Gulliford M., Gunnarsdottir I., Hadden W., Hadziomeragic A., Haerpfer C., Hakeem R., Haque A., Hashemian M., Hemalatha R., Henjum S., Hinkov H., Hjdaud Z., Hoffman D., Hopping B., Houshiar-rad A., Hsieh Y.-T., Hung S.-Y., Huybrechts I., Hwalla N.C., Ibrahim H.M., Ikeda N., Illescas-Zarate D., Inoue M., Janakiram C., Jayawardena R., Jeewon R., Jitnarin N., Johansson L., Jonsdottir O., Jundishapur A., Kally O., Kandiah M., Karupaiah T., Keinan-Boker L., Kelishadi R., Khadilkar A., Kim C.-I., Koksal E., Konig J., Korkalo L., Koster J., Kovalskys I., Krishnan A., Kruger H., Kuriyan-Raj R., Kweon S., Lachat C., Lai Y., Lanerolle P., Laxmaiah A., Leclercq C., Lee M.-S., Lee H.-J., Lemming E.W., Li Y., Lindström J., Ling A., Liputo N.I., Lopez-Jaramillo P., Luke A., Lukito W., Lupotto E., Ma Y., Mahdy Z.A., Malekzadeh R., Manan W., Marchioni D., Marques L.L., Marques-Vidal P., Martin-Prevel Y., Mathee A., Matsumura Y., Mazumdar P., Memon A., Mensink G., Meyer A., Mirmiran P., Mirzaei M., Misra P., Misra A., Mitchell C., Mohamed H.J., Mohammadi-Nasrabadi F., Mohammadifard N., Moy F.M., Musaiger A., Mwaniki E., Myhre J., Nagalla B., Naska A., Ng S.A., Ng S.W., Ngoan L.T., Noshad S., Ochoa A., Ocke M., Odenkirk J., Oh K., Oleas M., Olivares S., Orfanos P., Ortiz-Ulloa J., Otero J., Ovaskainen M.-L., Pakseresht M., Palacios C., Palmer P., Pan W.-H., Panagiotakos D., Parajuli R., Park M., Pekcan G., Petrova S., Piaseu N., Pitsavos C., Polasa K., Posada L., Pourfarzi F., Preston A.M., Rached I., Rahbar A.R., Rehm C., Richter A., Riley L., Salanave B., Sánchez-Romero L.M., Sarrafzadegan N., Sawada N., Sekiyama M., Selamat R., Shamsuddin K., Shariff Z.M., Sharma S., Sibai A.M., Sinkko H., Sioen I., Sisa I., Skeaff S., Steingrimsdottir L., Strand T., Suarez-Ortegon M.F., Swaminathan S., Swan G., Sygnowska E., Szabo M., Szponar L., Tan-Khouw I., Tapanainen H., Tayyem R., Tedla B., Tedstone A., Templeton R., Termote C., Thanopoulou A., Thorgeirsdottir H., Thorsdottir I., Trichopoulos D., Trichopoulou A., Tsugane S., Turrini A., van Oosterhout C., Vartiainen E., Veerman J.L., Virtanen S., Vollenweider P., Vossenaar M., Waidyatilaka I., Waskiewicz A., Waterham E., Wieler L., Wondwossen T., Wu S., Yaakub R., Yap M., Yusof S., Zaghloul S., Zajkás G., Zapata M., Zarina K., Zohoori F.V., Global Dietary Database (2022)
      Background: Diet is a major modifiable risk factor for human health and overall consumption patterns affect planetary health. We aimed to quantify global, regional, and national consumption levels of animal-source foods ...

    • Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis 

      Parlapani, F. F.; Meziti, A.; Kormas, K.; Boziaris, I. S. (2013)
      Investigation of the initial and spoilage microbial diversity of iced stored sea bream was carried out. Culture dependent methods were used for bacterial enumeration and phenotypic identification of bacterial isolates, ...

    • Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis 

      Parlapani F.F., Michailidou S., Anagnostopoulos D.A., Sakellariou A.K., Pasentsis K., Psomopoulos F., Argiriou A., Haroutounian S.A., Boziaris I.S. (2018)
      Cephalopods are highly appreciated with increasing demand seafood, but are also very perishable and deteriorate fast mainly due to microbiological spoilage. For this reason exploration of bacterial communities through 16S ...

    • Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris) 

      Parlapani F.F., Ferrocino I., Michailidou S., Argiriou A., Haroutounian S.A., Kokokiris L., Rantsiou K., Boziaris I.S. (2020)
      Bacterial communities and Volatile Organic Compounds (VOCs) profile of deepwater rose shrimp (Parapenaeus longirostris) stored at 0 °C (ice) and 4 °C were investigated using 16S amplicon based sequencing and Solid phase ...

    • Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging 

      Bouletis A.D., Arvanitoyannis I.S., Hadjichristodoulou C., Neofitou C., Parlapani F.F., Gkagtzis D.C. (2016)
      BACKGROUND: Seafood preservation and its shelf life prolongation are two of the main issues in the seafood industry. As a result, and in view of market globalization, research has been triggered in this direction by applying ...

    • The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration 

      Kotsanopoulos K.V., Exadactylos A., Gkafas G.A., Martsikalis P.V., Parlapani F.F., Boziaris I.S., Arvanitoyannis I.S. (2021)
      The verification of authenticity and detection of food mislabeling are elements that have been of high importance for centuries. During the last few decades there has been an increasing consumer demand for the verification ...

    • The use of various statistical methods for authenticity and detection of adulteration in fish and seafood 

      Kotsanopoulos K., Martsikalis P.V., Gkafas G.A., Exadactylos A. (2022)
      Various methodologies including genetic analyses, morphometrics, proteomics, lipidomics, metabolomics, etc. are now used or being developed to authenticate fish and seafood. Such techniques usually lead to the generation ...