Πλοήγηση ανά Θέμα "rheology"
Αποτελέσματα 1-4 από 4
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Effect of sugars, galactose content and chainlength on freeze-thaw gelation of galactomannans
(2006)Cryogels of locust bean gum (LBG) were prepared by freezing and thawing 1.0 wt% solutions incorporating sucrose, glucose, fructose or sorbitol at concentrations of 40. 45, 50, 55 and 60 wt%, and were characterised by ... -
"Melt-in-the-mouth" gels from mixtures of xanthan and konjac glucomannan under acidic conditions: A rheological and calorimetric study of the mechanism of synergistic gelation
(2007)The effect of acidification on a typical commercial xanthan and on pyruvate-free xanthan (PFX), alone and in gelling mixtures with konjac glucomarman (KGM), has been studied by differential scanning calorimetry (DSC) and ... -
Rheological properties of colloidal silica grout for passive stabilization against liquefaction
(2018)Passive (site) stabilization is a novel technique for the mitigation of seismic liquefaction which uses low-pressure injection of colloidal silica in the pores of a granular soil. The applicability of colloidal silica as ... -
Solution viscosity and structural modification of pumpkin biopectin
(2005)Solutions of 'biopectin' obtained from pumpkin pulp by digestion with the multi-enzyme culture supernatant from Bacillus polymyxa (strain 88A) were prepared in 0.10 M NaCl and characterised by rotational viscosity measurements ...