Πλοήγηση ανά Θέμα "reverse osmosis"
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Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods
(2015)Membrane processing technology (MPT) is increasingly used nowadays in a wide range of applications (demineralization, desalination, stabilization, separation, deacidification, reduction of microbial load, purification, ... -
A study of CaCO3 scale formation and inhibition in RO and NF membrane processes
(2007)The formation of CaCO3 deposits on RO and NF membranes was investigated in connection with permeate flux decline. Experiments, in the presence and absence of scale inhibitors, were carried out in a cross-flow membrane test ...