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Browsing by Subject "resveratrol"

Now showing items 1-8 of 8

    • Anti-platelet effects of vitamin supplements in age-related macular degeneration: an in vitro study 

      Moschos M.M., Laios K., Androudi S., Ladas D.S., Chatziralli I.P. (2018)
      Objective: The purpose of this experimental study was to investigate the role of vitamin supplements (Ocuvite, Vitalux Omega, and Nutrof Total) as possible inhibitors of the onset of age-related macular degeneration (AMD). ...

    • Effect of polyphenols from coffee and grape on gene expression in myoblasts 

      Priftis A., Goutzourelas N., Halabalaki M., Ntasi G., Stagos D., Amoutzias G.D., Skaltsounis L.A., Kouretas D. (2018)
      Coffee and grape contain various bioactive compounds like polyphenols that may exert beneficial effects, especially antioxidant activity, on human health upon consumption. However, the molecular mechanisms through which ...

    • Focus on the use of resveratrol as an adjuvant in glioblastoma therapy 

      Dionigi L., Ragonese F., Monarca L., Covino S., de Luca A., Iannitti R.G., Bastioli F., Moulas A.N., Allegretti M., Fioretti B. (2020)
      Glioblastoma (GB) represents the most common and malignant form of glioma cancer. The Gold Standard in Glioblastoma is neurosurgical tumor removal and radiotherapy treatment in concomitant with temo-zolomide (TMZ). ...

    • Polyphenolic composition of grape stem extracts affects antioxidant activity in endothelial and muscle cells 

      Goutzourelas, N.; Stagos, D.; Spanidis, Y.; Liosi, M.; Apostolou, A.; Priftis, A.; Haroutounian, S.; Spandidos, D. A.; Tsatsakis, A. M.; Kouretas, D. (2015)
      The aim of the present study was the assessment of the antioxidant effects of polyphenolic extracts derived from the stems of three Greek grape varieties (Moshomayro, Mavrotragano and Mandilaria) in endothelial (EA.hy926) ...

    • Resveratrol, curcumin and gallic acid attenuate glyoxal-induced damage to rat renal cells 

      Hashemzaei M., Tabrizian K., Alizadeh Z., Pasandideh S., Rezaee R., Mamoulakis C., Tsatsakis A., Skaperda Z., Kouretas D., Shahraki J. (2020)
      Glyoxal (GO), a by-product of glucose auto-oxidation, is involved in the glycation of proteins/ lipids and formation of advanced glycation (AGE) and lipoxidation (ALE) end products. AGE/ALE were shown to contribute to ...

    • Sport nutrition, redox homeostasis and toxicity in sport performance 

      Yfanti C., Deli C.K., Georgakouli K., Fatouros I., Jamurtas A.Z. (2019)
      The health benefits of exercise are widely accepted and have been used to prevent and treat chronic diseases. Exercise, however, is also associated with production of reactive oxygen and nitrogen species (RONS) which, when ...

    • Vitamin D and Hypoxia: Points of Interplay in Cancer 

      Gkotinakou I.-M., Mylonis I., Tsakalof A. (2022)
      Vitamin D is a hormone that, through its action, elicits a broad spectrum of physiological responses ranging from classic to nonclassical actions such as bone morphogenesis and immune function. In parallel, many studies ...

    • We are what we eat: Ubiquitin–proteasome system (UPS) modulation through dietary products 

      Panagiotidou E., Chondrogianni N. (2020)
      During lifetime, the molecular mechanisms that are responsible for cellular defense against adverse conditions such as oxidative and heat stress tend to be less efficient, thus gradually leading to the natural phenomenon ...