Browsing by Subject "poultry"
Now showing items 1-15 of 15
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Antimicrobial resistance, flaa sequencing, and phylogenetic analysis of campylobacter isolates from broiler chicken flocks in greece
(2021)Human campylobacteriosis caused by thermophilic Campylobacter species is the most commonly reported foodborne zoonosis. Consumption of contaminated poultry meat is regarded as the main source of human infection. This study ... -
Audit results of UK meat companies – critical analysis
(2017)Purpose: The purpose of this paper is to analyze the results of several food safety audits carried out by the Food Standards Agency in meat and poultry-processing companies and slaughterhouses in the UK and audits in ... -
Colibacillosis in poultry: A disease overview and the new perspectives for its control and prevention
(2020)Escherichia coli (E.coli) is a common bacterium that can be naturally found in the intestinal tract of birds and as a result in their environment. However, it can cause clinical disease called colibacillosis which is ... -
Colistin resistant mcr genes prevalence in livestock animals (Swine, bovine, poultry) from a multinational perspective. a systematic review
(2021)The objective of this review is to collect and present the results of relevant studies on an international level, on the subject of colistin resistance due to mcr genes prevalence in livestock animals. After a literature ... -
Consumer valuation of traceability labels: a cross-cultural study in Germany and Greece
(2017)Purpose: The purpose of this paper is to assess impact of literacy on the combinations of traceability information on food packages of chilled chicken nuggets and fish fingers consumers choose. Design/methodology/approach: ... -
A critical analysis of ISO audits results
(2016)PurposeThe purpose of this paper is to summarize and analyse the results of several food quality and safety audits (ISO 9001, ISO 22000, ELOT 1416 and Codex Alimetarius) carried out in Greek food companies processing ... -
Investigating Salmonella Serotypes Colonizing Laying Hen Housing Across Southern Greece: Implications to Public Health
(2010)In this research of Salmonella serotypes colonizing laying hen houses in Southern Greece, the facilities of 92 flocks were investigated by examination of feces and dust Collected samples, 414 and 178 fecal and dust samples, ... -
Investigation of Serotype Prevalence of Escherichia coli Strains Isolated from Layer Poultry in Greece and Interactions with Other Infectious Agents
(2022)Colibacillosis is the most common bacterial disease in poultry and it is caused by avian pathogenic Escherichia coli (APEC), which is assigned to various O-serogroups. Previous studies have shown that APEC strains are more ... -
Numerical study of mechanically ventilated broiler house equipped with evaporative pads
(2018)One of the important factors to improve the broiler production is the provision of an optimum indoor environment (air quality, temperature, humidity, air velocity, gases and PMs concentration) with lower possible cost. The ... -
Opportunities to improve nutrient efficiency in pigs and poultry through breeding
(2011)Efficiency of food and nutrient (including energy) use are considered the key factors in the economic and environmental performance of livestock systems. The aim of this paper is to consider the basis of genetic variation ... -
Poultry and wild birds as a reservoir of CMY-2 producing Escherichia coli: The first large-scale study in Greece
(2021)Resistance mediated by β-lactamases is a globally spread menace. The aim of the present study was to determine the occurrence of Escherichia coli producing plasmid-encoded AmpC β-lactamases (pAmpC) in animals. Fecal samples ... -
Prevalence of and Risk Factors for Campylobacter spp. Colonization of Broiler Chicken Flocks in Greece
(2020)The prevalence and risk factors for Campylobacter spp. colonization of broiler flocks and broiler carcass contamination in Greek slaughterhouses were investigated. Over a 14-month period, a pool of 10 ceca and 5 neck skin ... -
Trajectories of healthy aging and their association with the Mediterranean diet: The HELIAD Study
(2022)Background: The aim of the present study was to investigate the association of adherence to the Mediterranean diet with trajectories of healthy aging. Methods: The dataset of the Hellenic Longitudinal Investigation of Aging ... -
Typology, structural characterization and sustainability of integrated broiler farming system in epirus, Greece
(2021)The aim of this study was the detailed characterization of the existing zootechnical and financial management applied in broiler poultry farms in the Region of Epirus, Greece. The current situation was captured through the ... -
White Meat Consumption and Cardiometabolic Risk Factors: A Review of Recent Prospective Cohort Studies
(2022)Although the association between meat consumption and cardiovascular diseases (CVDs) has been extensively investigated, studies focusing specifically on the relationship between white meat consumption and CVD risk factors ...