Πλοήγηση ανά Θέμα "potato"
Αποτελέσματα 1-11 από 11
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Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis
(2021)Aqueous extracts from seven coloured potato varieties (three red-fleshed, three-purple fleshed, and one marble-fleshed) were studied for their anthocyanin content, in vitro biological activities, colouring properties and ... -
The dissipation of fipronil, chlorpyrifos, fosthiazate and ethoprophos in soils from potato monoculture areas: First evidence for the enhanced biodegradation of fosthiazate
(2016)BACKGROUND: A limited number of pesticides are available for the control of soil pests in potato. This, together with the monoculture nature of potato cultivation, does not favour chemical rotation, increasing the risk of ... -
Distribution and function of carbamate hydrolase genes cehA and mcd in soils: The distinct role of soil pH
(2017)Synthetic carbamates constitute a significant pesticide group with oxamyl being a leading compound in the nematicide market. Oxamyl degradation in soil is mainly microbially mediated. However, the distribution and function ... -
Evaluation of the Quality of Evidence of the Association of Foods and Nutrients with Cardiovascular Disease and Diabetes: A Systematic Review
(2022)Importance: Poor diet is a leading global factor associated with cardiometabolic disease (CMD). Understanding the quality of evidence of the associations between specific dietary factors and CMD, including effect size ... -
Isolation and characterization of soil bacteria able to rapidly degrade the organophosphorus nematicide fosthiazate
(2019)Foshtiazate is an organophosphorus nematicide commonly used in protected crops and potato plantations. It is toxic to mammals, birds and honeybees, it is persistent in certain soils and can be transported to water resources. ... -
Low temperature-induced changes in the relative amounts of ribosomal RNAs in potato mitochondria
(2003)Field-harvested tubers of the potato cultivars Russet Burbank, Kennebec and ND 651-9, were stored at low (3 degrees C) or at higher (18 degrees C) temperature for three weeks. Intact mitochondria were isolated from the ... -
Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)
(2021)The present study provides an in-depth characterisation of the non-anthocyanin and anthocyanin phenolic compounds of potato peels from ten coloured potato varieties. Furthermore, the underexplored bioactive potential ... -
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes
(2021)Fifty potato genotypes from twenty-four different countries of origin, four different flesh colours (yellow, purple, red and marble) and different cultivation types (Andean accessions, landraces, breeder lines and cultivated ... -
Potato: A comparative study of the effect of cultivars and cultivation conditions and genetic modification on the physico-chemical properties of potato tubers in conjunction with multivariate analysis towards authenticity
(2008)Potato (Solanum tuberosum L.) is a highly nutritious, mild flavored, easy to blend food that has many possibilities for building in desired nutrients. Varietal and environmental differences are known to exist in the shape, ... -
A qualitative model for the mechanism of sugar accumulation in cold-stressed plant tissues
(2001)Summ. Low temperatures induce the accumulation of soluble sugars in plant cells. An attempt is made to identify the primary site of action of low temperatures and the sequence of physiological and biochemical events leading ... -
Trajectories of healthy aging and their association with the Mediterranean diet: The HELIAD Study
(2022)Background: The aim of the present study was to investigate the association of adherence to the Mediterranean diet with trajectories of healthy aging. Methods: The dataset of the Hellenic Longitudinal Investigation of Aging ...