Πλοήγηση ανά Θέμα "macronutrient"
Αποτελέσματα 1-8 από 8
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Associations between sleep and obesity indices in older adults: results from the HELIAD study
(2019)Background: Short sleep duration and low sleep quality are negatively associated with obesity in young adults, but in older people the results are inconsistent. Aims: The aim of the present study was to examine the ... -
Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage
(2018)The aim of the present study was to determine the effect of fruit size on nutritional value, chemical composition and antioxidant properties of Mediterranean okra genotypes. For this purpose, pods from four okra cultivars ... -
Chrono-nutrition: A review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity
(2016)The importance of the circadian rhythm in regulating human food intake behaviour and metabolism has long been recognised. However, little is known as to how energy intake is distributed over the day in existing populations, ... -
Herbal plants- and rice straw-derived biochars reduced metal mobilization in fishpond sediments and improved their potential as fertilizers
(2022)Fishpond sediments are rich in organic carbon and nutrients; thus, they can be used as potential fertilizers and soil conditioners. However, sediments can be contaminated with toxic elements (TEs), which have to be immobilized ... -
Ketogenic therapy for Parkinson's disease: A systematic review and synthesis without meta-analysis of animal and human trials
(2022)Objective: The aim of the present systematic review was to assess the efficacy of ketogenic therapy in Parkinson's disease (PD), using all available data from randomized controlled trials (RCTs) on humans and animal studies ... -
Nutritional value and chemical composition of Greek artichoke genotypes
(2018)The nutritional value and chemical composition of various artichoke genotypes cultivated in Greece were evaluated. Significant differences were detected in water content, as well as in fat, ash, protein and carbohydrate ... -
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
(2017)Soil salinization is an increasing problem for many areas throughout the world that renders prohibitive vegetables and crop production in general. In the present study, Cichorium spinosum L. plants were grown under saline ... -
Volumetric food quantification using computer vision on a depth-sensing smartphone: Preclinical study
(2020)Background: Quantification of dietary intake is key to the prevention and management of numerous metabolic disorders. Conventional approaches are challenging, laborious, and lack accuracy. The recent advent of depth-sensing ...