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Auflistung Nach Schlagwort "iron intake"

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    • Effect of different iron compounds on wheat and gluten-free breads 

      Kiskini, A.; Kapsokefalou, M.; Yanniotis, S.; Mandala, I. (2010)
      Background: Iron fortification of bread often results in sub-optimal quality of the final product due to undesirable changes in the physical characteristics and sensory properties of the bread. In this study both the form ...

    • Effectors of Pregorexia and Emesis among Pregnant Women: A Pilot Study 

      Gerontidis A., Grammatikopoulou M.G., Tzimos C., Gkiouras K., Taousani E., Athanasiadis L., Goulis D.G. (2022)
      During pregnancy, women tend to improve their lifestyle habits and refine their dietary intake. Quite often, however, these dietary improvements take an unhealthy turn, with orthorexia nervosa (ON) practices being apparent. ...