Πλοήγηση ανά Θέμα "food storage"
Αποτελέσματα 1-20 από 22
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Are insect meals prone to insect infestation during storage? Development of major storage insects on substrates based on Tenebrio molitor larvae meal
(2020)Insect meal is a new agricultural commodity that will be produced in huge quantities in the near future and will be treated as all traditional agricultural commodities, i.e., insects will be harvested, processed, transported ... -
Assessment of different inert dust formulations for the control of Sitophilus oryzae, Tribolium confusum and Aphis fabae
(2020)The necessity to ensure the quality of food by simultaneously reducing the environmental footprint due to the extensive use of convectional insecticides has led to an increase in the efforts towards the development of ... -
Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions
(2019)Bacterial communities composition using 16S Next Generation Sequencing (NGS) and Volatile Organic Compounds (VOCs) profile of whole blue crabs (Callinectes sapidus) stored at 4 and 10 °C (proper and abuse temperature) ... -
Combining electrostatic powder with an insecticide: effect on stored-product beetles and on the commodity
(2016)BACKROUND: The opportunity to reduce the amount of pirimiphos-methyl applied to grain by formulating it in an electrostatic powder was investigated. The insecticidal efficacy of pirimiphos-methyl in EC formulation or ... -
Delivering Beauveria bassiana with electrostatic powder for the control of stored-product beetles
(2017)BACKGROUND: The efficacy of a Beauveria bassiana-based formulation (Bb38) with Entostat, an electrostatically charged powder, was investigated as a surface treatment against Cryptolestes ferrugineus, Oryzaephilus surinamensis ... -
Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese
(2001)Telemes cheeses were produced using milk that was artificially-contaminated with aflatoxin M1 at the levels of 0.050 and 0.100 μg/l. The cheeses produced in the two cheese-making trials were allowed to ripen for 2 months ... -
Effect of dietary olive leaves and/or α-tocopheryl acetate supplementation on microbial growth and lipid oxidation of turkey breast fillets during refrigerated storage
(2010)Thirty turkeys were allocated to five groups of six birds each. One group that served as control was fed a basal diet, while the others were fed diets supplemented with olive leaves at 5 or 10 g/kg, or α-tocopheryl acetate ... -
Effect of modified atmosphere packaging on physicochemical and microbiological characteristics of Graviera Agraphon cheese during refrigerated storage
(2019)The aim of this work was to examine the effect of modified atmosphere packaging on the physicochemical and microbiological changes of Graviera Agraphon cheese during refrigerated storage. Blocks of Graviera Agraphon cheese ... -
Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation of long-term frozen n-3 fatty acids-enriched pork patties
(2014)Our previous study has demonstrated the protective effects of olive leaf extracts on the oxidation of pork patties from n-3 fatty acid-enriched meat during refrigerated storage. The target of the present study was to examine ... -
Expanding the use of biobeds: Degradation and adsorption of pesticides contained in effluents from seed-coating, bulb disinfestation and fruit-packaging activities
(2019)Agro-food industries that use pesticides constitute significant point sources for the contamination of natural water resources. Despite that, little is known about the treatment of their pesticide-contaminated effluents. ... -
Health Hazards Associated with Arthropod Infestation of Stored Products
(2018)Insects and mites are common inhabitants and accidental invaders of food, including durable commodities, and their presence can have both direct and indirect effects on human health. The most common direct effect is ... -
HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C
(2020)High-resolution melting (HRM) analysis followed by sequencing was applied for determination of bacteria grown on plates isolated from farmed mussels (Mytilus galloprovincialis) during their storage at 4 °C. The V3–V4 region ... -
HRM and 16S rRNA gene sequencing reveal the cultivable microbiota of the European sea bass during ice storage
(2020)The total cultivable microbiota of the ice-stored European sea bass (Dicentrarchus labrax), the most important commercial fish species of the Mediterranean aquaculture, was determined using 16S rRNA gene sequence analysis. ... -
Influence of the presence of flour on the efficacy of low temperatures against stored product insects
(2021)The efficacy of low temperatures ranging from 0 to −15 °C was evaluated against all life stages of Tribolium confusum, adults of Oryzaephilus surinamensis and adults of Liposcelis bostrychophila. All species/life stages ... -
Insecticidal effect of phosphine for the control of different life stages of the khapra beetle, Trogoderma granarium (Coleoptera: Dermestidae)
(2021)The khapra beetle, Trogoderma granarium Everts (Coleoptera: Dermestidae), is a serious pest of stored products worldwide, and a quarantine insect for many countries. The use of phosphine gas has been proven to be effective ... -
Insecticidal efficacy of six new pyrrole derivatives against four stored-product pests
(2019)Several pyrrole derivatives exhibit insecticidal activity and can be effective as grain protectants. In the present study, we evaluate the insecticidal efficacy of six novel pyrrole derivatives, namely methyl 3-(methylth ... -
Isolation and characterisation of a Sphingomonas strain able to degrade the fungicide ortho-phenylphenol
(2016)BACKGROUND: Ortho-phenylphenol (OPP) is a fungicide used in fruit packaging plants for the control of fungal infestations during storage. Its application leads to the production of large wastewater volumes which according ... -
Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko"
(2016)The effect of storage at two temperatures (5 ± 1 and 25 ± 1 °C and 60-70 ± 5% RH for both temperatures) on marketability and quality features of dry bulbs of local landrace "Vatikiotiko", "Sivan F1", "Red Cross F1" and ... -
A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece
(2018)Bacterial diversity of whole gilt-head sea bream (Sparus aurata L. 1758) originating from Ionian and Aegean Sea aquaculture farms and stored at 0 (ice), 4 and 8 °C was determined by 16S rRNA gene amplicon sequencing method ... -
Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis
(2018)Cephalopods are highly appreciated with increasing demand seafood, but are also very perishable and deteriorate fast mainly due to microbiological spoilage. For this reason exploration of bacterial communities through 16S ...