• Assessment of the impact of three pesticides on microbial dynamics and functions in a lab-to-field experimental approach 

      Karas P.A., Baguelin C., Pertile G., Papadopoulou E.S., Nikolaki S., Storck V., Ferrari F., Trevisan M., Ferrarini A., Fornasier F., Vasileiadis S., Tsiamis G., Martin-Laurent F., Karpouzas D.G. (2018)
      The toxicity of pesticides on soil microorganisms is as an emerging area of concern. Novel and well-standardized tools could be now used to provide a robust assessment of the ecotoxicity of pesticides on soil microorganisms. ...
    • Biogenic amines in food as a public health concern an outline of histamine food poisoning 

      Chaidoutis E.A., Migdanis A., Keramydas D., Papalexis P. (2019)
      Food-borne diseases have an important impact on public health. In recent years, epidemiological recording of diseases is ongoing, but more data are required for the assessment of food poisoning from biogenic amines. This ...
    • Paraoxonase-1 genetic polymorphisms in organophosphate metabolism 

      Dardiotis E., Aloizou A.-M., Siokas V., Tsouris Z., Rikos D., Marogianni C., Aschner M., Kovatsi L., Bogdanos D.P., Tsatsakis A. (2019)
      Organophosphates (OPs) are a class of chemicals commonly used in agriculture as pesticides, that can often lead to severe toxicity in humans. Paraoxonase-1 (PON1) belongs to a family of A-esterases and hydrolyses several ...