Πλοήγηση ανά Θέμα "Wine"
Αποτελέσματα 1-7 από 7
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Effects of dietary grape pomace supplementation on performance, carcass traits and meat quality of lambs
(2018)Background/Aim: A previous study revealed that the inclusion of grape pomace (GP) in the diet for growing lambs had beneficial effects on the redox status and fecal microbiota. Herein, we investigated the effect of GP ... -
Extraction of volatile aroma compounds from toasted oak wood using pulsed electric field
(2021)The effect of pulsed electric field (PEF) on the extraction of volatile compounds from toasted oak wood chips immersed in various aqueous ethanol solutions (5%, 12%, 50%, and 70% vol/vol) was determined by Gas chromatography/mass ... -
Implementation of hazard analysis critical control point (HACCP) system to the alcoholic beverages industry
(2001)Alcoholic beverages (fermented or not) have been consumed for more than three thousand years and, generally, they have been considered safe because of their alcohol content. However, in recent years adulteration (i.e., use ... -
Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?
(2020)The abuse of alcoholic beverages has been associated with an increased risk of chronic-degenerative diseases, including diabetes mellitus, so that there is a general diffidence towards the low/moderate consumption of wine ... -
Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organs
(2017)Currently, there is a great interest in the production of animal feed with antioxidant activity. The aim of this study was to examine the potential antioxidant effects of a feed supplemented with grape pomace (GP), a winery ... -
A Real-time Approach System for Vineyards Intra-row Weed Detection
(2022)With the incorporation of autonomous robotic platforms in various areas (industry, agriculture, etc.), numerous mundane operations have become fully automated. The highly demanding working environment of Agriculture let ... -
Η αμπελουργία παρά Βυζαντινοίς
(Εταιρεία Βυζαντινών Σπουδών, 1950)Dans cette etude Pauteur traite des differentes questions se rapportant a la viticulture chez les Byzantins, savoir de la nomenclature des vignes et de la maniere de les planter, des occupations diverses des vignerons, des ...